Glutinous Rice Date
1.
Soak the red dates first to wash away some of the dirt in the pleats.
2.
Cut the red dates, making the first cut a little bit deeper and deeper.
3.
Use your fingers to open the jujube flesh to expose the jujube core.
4.
Use scissors to dig out the date pits.
5.
So dig out the date nucleus.
6.
After digging out all the jujubes, clean the jujube again and set aside.
7.
Knead the glutinous rice flour with hot water and add hot water as appropriate.
8.
Knead the glutinous rice flour into a ball.
9.
Take a jujube, open the jujube meat, pinch a small piece of glutinous rice flour and roll it into a thin strip.
10.
Wrap the sticks of glutinous rice into the jujube meat and pinch tightly.
11.
In the same way, make all the glutinous rice dates.
12.
Add sugar and cold water to the pot and boil, not cold water, or the glutinous rice balls will melt.
13.
After the water boils, turn to medium heat and pour in all the glutinous rice dates.
14.
Cook on medium heat for about 10 minutes and turn off the heat.
15.
Simmer for three to five minutes before serving.
16.
If you like to eat sweet, you can also pour some honey on the potted glutinous rice and jujube~~ (The taste of our house is relatively light, so it feels right)
