Glutinous Rice Dumplings

Name: Glutinous Rice Dumplings
Total time: 15 min
Yield: 5
Cuisine: Chinese
Ingredients: 5 Salted Duck Egg; 200g Glutinous rice; 300g Minced meat; 2g Sugar; Some ginger; Some chopped green onion; Some Rice wine

by You Ma Food

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

5

Don’t think it’s just a pearl glutinous rice ball. One bite you will find that the glutinous rice with Q bombs sucks the gravy and becomes very delicious. If you take another bite, you can bite until the minced meat is mixed with the aroma of salted egg yolk. It absorbs a part of the gravy, making the meat fragrant and not greasy. If one goes down, it is full of satiety, and I feel that I can go to beat a cow (snail). Therefore, calling it Daliwan is not at all For too much.

Ingredients

Glutinous Rice Dumplings

1. Soak the glutinous rice for 10 minutes in advance. It is necessary to rely on the glutinous rice to absorb the gravy. You can’t drink enough water

2. One portion of minced meat, a little bit of cooking wine and minced ginger, the minced meat must be chopped by yourself. Chop a little longer, and then stir vigorously in one direction to make the minced meat more Q