1. Insert the hollowed-out hard tube in the middle of the jujube and turn it while inserting it to remove the jujube core. I use a plane to scrape the peel.
2. Remove all the date pits one by one
3. Knead the glutinous rice flour with boiling water to form a dough. Note that the water should be added little by little, otherwise the dough will be too rotten.
4. Roll the dough into thin strips
5. Stuffed in the middle of the dates
6. Put an appropriate amount of water in the pot, add dates, add white sugar and brown sugar, and cook for 10-15 minutes. The sweetness of jujubes and the softness of glutinous rice are so sweet and sweet
