Glutinous Rice Jujube

Name: Glutinous Rice Jujube
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 12 Big red dates; 100g Glutinous rice flour; Some Sugar; Some milk; Some honey

by Elegant piano rhyme

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

This is a dessert, a dish that ladies and children like very much. It is soft, sweet, sweet and nutritious. The content of vitamin C is among the best in fruits. It has the reputation of the king of vitamins. The soothing effect is deeply loved by everyone"

Ingredients

Glutinous Rice Jujube

1. Wash the red dates and control the moisture

2. Cut it in the middle with a knife, don’t cut it,

3. Shave the date pits

4. Add glutinous rice flour to milk, sugar and form glutinous rice balls

5. Divide into 12 small groups

6. Take a jujube and put a glutinous rice ball in the middle

7. All the dates are stuffed with glutinous rice balls

8. Put it in a small pot and cook for about 8 minutes

9. Remove and put in cool water, and control the water after cooling

10. Add oil to medium and small fire and fry golden yellow

11. Reserve the base oil in the spoon, add sugar, and boil the honey

12. Pour it on the fried glutinous rice and jujube

Tips:
You must pay attention to safety when you go to the nucleus. The glutinous rice balls can be rolled into strips for easy stuffing. When frying, it must be low fire. The glutinous rice is easy to paste.