Glutinous Rice Jujube
1.
Wash the red dates and control the moisture
2.
Cut it in the middle with a knife, don’t cut it,
3.
Shave the date pits
4.
Add glutinous rice flour to milk, sugar and form glutinous rice balls
5.
Divide into 12 small groups
6.
Take a jujube and put a glutinous rice ball in the middle
7.
All the dates are stuffed with glutinous rice balls
8.
Put it in a small pot and cook for about 8 minutes
9.
Remove and put in cool water, and control the water after cooling
10.
Add oil to medium and small fire and fry golden yellow
11.
Reserve the base oil in the spoon, add sugar, and boil the honey
12.
Pour it on the fried glutinous rice and jujube
Tips:
You must pay attention to safety when you go to the nucleus. The glutinous rice balls can be rolled into strips for easy stuffing. When frying, it must be low fire. The glutinous rice is easy to paste.