Glutinous Rice Porridge with Red Dates and Lotus Seeds

by Fengyatou (From WeChat.)

4.8 (1)
Favorite
6

Difficulty

Easy

Time

1h

Serving

3

"Laba" refers to the eighth day of the twelfth lunar month. The Laba Festival is a festival used to worship ancestors and gods and pray for a good harvest and auspiciousness.
In China, there is a custom to drink Laba porridge and soak Laba garlic on this day.

Laba porridge is actually very simple. Increase or decrease the amount of dried fruit and cereals at home, soak one night in advance, get up early and cook, and the sweet and soft glutinous laba porridge is ready.

Glutinous Rice Porridge with Red Dates and Lotus Seeds

1. 1. Prepare all materials.

2. 2. Arowana Premium Rice Fragrant Rice for rice, full of grains.

3. 3. Wash all the ingredients, put them in a pot, add an appropriate amount of water, and soak overnight.

4. 4. Add an appropriate amount of water and soak overnight.

5. 5. The rice cooker starts the porridge cooking function.

6. 6. When the program is over, the porridge is ready, and the red dates, lotus seeds and glutinous rice porridge are ready.

7. 7. In the winter morning, bathed in sunshine, my favorite is a bowl of warm, soft and sweet porridge.

Tips:

All beans need to be washed and soaked overnight. The porridge cooked in this way is sweet and soft.

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