Gluttonous Snacks-sugar Taro
1.
Soak the taro in water for 10 minutes.
2.
Wash off the sand and lint on it, and you can wash it several times to clean it.
3.
Put it in a steamer and steam for 20-30 minutes.
4.
The chopsticks can be easily inserted and they will be cooked. When the heat is turned off, it is ready to be peeled and dipped in sugar.
Tips:
There will be mud on the taro, so soak it in water for a while, it will be easier to clean.