Steamed Hairy Taro with Tempeh
by Shui Qingqing
Favorite
Difficulty
Easy
Time
30m
Serving
2
Materials:
The amount of hairy taro,
seasoning:
Black tempeh, refined salt, chili oil, fresh seasoning.
method:
1. The hairy taro is clean and peeled first.
2. Add proper amount of refined salt to the peeled hairy taro and toss evenly.
3. Serve with black tempeh and chili oil,
4. Put in the electric pressure cooker and adjust to the cooking position. Serve. "
The amount of hairy taro,
seasoning:
Black tempeh, refined salt, chili oil, fresh seasoning.
method:
1. The hairy taro is clean and peeled first.
2. Add proper amount of refined salt to the peeled hairy taro and toss evenly.
3. Serve with black tempeh and chili oil,
4. Put in the electric pressure cooker and adjust to the cooking position. Serve. "
