Braised Pork and Taro

by Kitten in the fish tank

4.9 (1)

Favorite

2

Difficulty

Normal

Time

10m

Serving

2

Ingredients

200g Pork Belly
10 Hairy Taro
6g Fat Sheep
1 spoon Huadiao Wine
1 tablespoon Shiitake Soy Sauce
1 tablespoon Sugar

Buy on JD Buy on Amazon
1 tablespoon Oyster Sauce

Buy on JD Buy on Amazon
1 tablespoon Salt

Buy on JD Buy on Amazon

Braised Pork and Taro

1. Slice the fat lamb for later use

2. Peel the taro and cut into sections

3. Wash and cut pork belly

4. Add sugar, dark soy sauce, salt, and stir well

5. Put oil in the pot, then put the fat sheep

6. Stir out the mutton oil, add the shallots and ginger

7. Add pork belly and fry

8. Add taro

9. sugar

10. salt

11. MSG

12. Very delicious

13. Soy sauce

14. Oyster sauce

15. Slow cook with water

16. Finished picture

Comments

Sign in to comment

Similar recipes

Twice Cooked Pork with Garlic Sprouts recipe

Twice Cooked Pork with Garlic Sprouts

Garlic Sprouts, Pork Belly, Ginger

Braised Pork with Rice White and Braised Rice--fatty But Not Greasy Seasonal Vegetables recipe

Braised Pork with Rice White and Braised Rice--fatty But Not Greasy Seasonal Vegetables

Pork Belly, Zizania, Ginger

Pork Belly Soup recipe

Pork Belly Soup

Pork Belly, Tremella, Sliced Ginger

Braised Belly with Seasonal Vegetables recipe

Braised Belly with Seasonal Vegetables

Pork Belly, Lettuce, Sticks

Stir-fried Seasonal Vegetables recipe

Stir-fried Seasonal Vegetables

Pork Belly, Green Pepper, Pleurotus Eryngii

Stir-fried Seasonal Vegetables with Shrimp recipe

Stir-fried Seasonal Vegetables with Shrimp

Shiitake Mushrooms, Broccoli, Pork Belly

Braised Pork Belly with Seasonal Vegetables recipe

Braised Pork Belly with Seasonal Vegetables

Pork Belly, Carrot, Carob

Sweet Pepper Tofu and Minced Pork Omelet Rice recipe

Sweet Pepper Tofu and Minced Pork Omelet Rice

Bell Pepper, Dried Tofu, Pork Belly