Braised Pork and Taro
by Kitten in the fish tank
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Slice the fat lamb for later use
2. Peel the taro and cut into sections
3. Wash and cut pork belly
4. Add sugar, dark soy sauce, salt, and stir well
5. Put oil in the pot, then put the fat sheep
6. Stir out the mutton oil, add the shallots and ginger
7. Add pork belly and fry
8. Add taro
9. sugar
10. salt
11. MSG
12. Very delicious
13. Soy sauce
14. Oyster sauce
15. Slow cook with water
16. Finished picture
