Hairy Taro

Name: Hairy Taro
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g Hairy taro; Some Sugar

by Shui Qingqing

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

The hairy taro is clean with water,
Put it in a pressure cooker and steam it,
After cooling,
Peel and serve with sugar and eat while hot.
You can also peel the steamed hairy taro and put it in the boiling broth to boil.
Sprinkle with chopped green onion and chicken essence, and serve with a bowl of hot taro soup. "

Ingredients

400g Hairy Taro
Some Sugar

Hairy Taro

1. The hairy taro is clean with water,

2. Put it in a pressure cooker and steam it,

3. Put it in a pressure cooker and steam it,

4. When it cools, it will come out, peel the skin with sugar, and eat while it is hot.

5. You can also peel the steamed taro, put it in the boiling broth and boil, sprinkle with chopped green onion and chicken essence, and serve with a bowl of hot fragrant taro soup.