Gluttonous Snacks --- Tremella Pumpkin Dew

Gluttonous Snacks --- Tremella Pumpkin Dew

1. Prepare all the ingredients.

2. Soak the white fungus with water.

3. Wash the soaked white fungus, tear it into small pieces, and put it in a blender.

4. Break the white fungus.

5. Pour the smashed white fungus into the stewing pot, add half of the rock sugar and a little water.

6. Put the stew pot into the steamer and cover and steam for 40 minutes.

7. The pumpkin is peeled and sliced and put on a plate wrapped in plastic wrap.

8. Put it in the microwave on high heat for 3-5 minutes.

9. Press the pumpkin into a puree with a spoon.

10. Add pumpkin puree and milk to the milk pan, plus a little water.

11. Add the remaining rock sugar and cook until the rock sugar melts.

12. Pour in water and starch to thicken the thick gorgon.

13. Put the pumpkin juice in a bowl and add two spoons of white fungus soup.

Tips:

If the white fungus is broken and then steamed, it is easier to steam and can also make the pumpkin soup taste better.

Pumpkin puree must be very delicate, so that the finished product tastes smooth and delicate.