Go Early-sweet Potato Noodles
by A piece of cake
Favorite
Difficulty
Easy
Time
20m
Serving
2
The pizza I ate last night was on fire. I have to eat it this morning. I have to adjust it. I turned around and saw the sweet potato flour. I immediately started it. From preparation to eating, it takes 20 minutes. Sweet potato flour is made by my mother. It's simple to say, but it is more troublesome to make. After harvesting the sweet potatoes in autumn, let them stand for a period of time to separate the sugar, peel them, shred them, dry them, and take them to a processing plant for processing into flour. During the drying process, it will be moldy if you are not careful, and it will be processed into powder. If it is stored for a short time, moths will come out of it, or other small bugs will grow out, so it is hard to eat. Later, I thought of a way to store them in the freezer. Finally, they don't grow worms. I can eat them whenever I want. I brought them this morning. Many people said they tasted when they were young, and they liked them very much. "
