Goat Cheese French Hershey's Kiss

Name: Goat Cheese French Hershey's Kiss
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 130g Light cream; 1 Vanilla pods; 50ml White wine vinegar; a little sea salt

by Wanshanhong

4.9 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Because my son loves to eat sandwiches, cheese is also his big love, buying cheese to eat is always worried about too many additives, you can do it occasionally, not every day. For the health of my family, I fell in love with homemade cheese. In order to make cheeses with different flavors, I bought two books about making cheese. I have made many kinds of cheeses by referring to the recipes and methods in the books. The cheese made by myself has a mellow taste, the kind of natural milky aroma, without flavors and additives, it tastes more assured and healthier. And my children are used to the cheese I made myself, but they are not very interested in the cheese they bought. The name of this goat cheese is Hershey’s Kiss. The first time I saw this name, I felt so romantic. Maybe it was because of its plastic surgery. Maybe it was something else. Anyway, I don’t know why, it just feels that its formula is a little different. With vanilla added, the cheese made has a faint vanilla flavor, and this fragrance from the plant itself is very pleasant, so I made it myself. The lollipop molds used for plastic surgery are all semi-circular, which is very convenient to eat one bite at a time. It can also be used to pair with bread and make open sandwiches. Because the cheese has no sugar, my kids get some strawberry jam and top it on, which is quite delicious. "

Ingredients

Goat Cheese French Hershey's Kiss

1. Pour goat milk and whipped cream into the pot, throw away the vanilla pods, put the lotus seeds together, add in over medium heat

Goat Cheese French Hershey's Kiss recipe

2. Don't go away, stir constantly to prevent the goat milk from forming a milk skin. The heat is always medium, and when it reaches 85 degrees, remove the vanilla pods.

3. Add the white wine vinegar and stir quickly to mix the vinegar and milk evenly

4. Turn to the lowest heat, and in the next 2 minutes, gently stir once every few seconds. Stir gently, so as not to destroy the curd that has formed. One minute later, you can see the formation of curd, no need to stir, and then heat for 2 minutes at minimum fire

5. Leave the heat for ten minutes, and the curd will coagulate a lot. Take a look at it. The curd and whey have been separated and there is a lot of curd.

6. Use a mesh sieve to gently remove the curd

7. The filtered cotton cloth should be scalded with boiling water, put the curd in, put it on the mesh screen, use a basin below, close the mouth and press a slightly heavier object, and filter out the excess milk.

8. About an hour, the cheese is filtered out, add a little sea salt and mix evenly, then press a heavy object for about 20 minutes, let the excess whey filter further

9. The finished cheese is shaped with the lollipop mold of Xuechu, so that the finished product is semi-circular

10. After everything is done, wrap the color in a fresh-keeping bag, and refrigerate it for about 2 hours to set the shape

11. There is no sugar in the cheese, and it is topped with some chocolate flavoring, this kind of taste children like

12. With bread and fruit to make an open sandwich, the child is full of energy and can be energetic at work all morning.

13. I made some whole strawberry jam. I used garlic to make cakes. The girl used it to drizzle the cheese and said it was delicious too. Haha, the children are also creative now, and I’m happy if they like it

Tips:
This cheese is mainly made of fresh goat milk. If you can't buy goat milk, you can try to use milk instead. I have tried it. The taste of milk is different and it is not as delicious as this recipe.