Gold Coast-kiwi Papaya Milkshake
1.
Wash the kiwi fruit and cut off both ends
2.
Use a stainless steel spoon to reach between the pulp and peel and turn it around
3.
Peel the kiwi fruit
4.
Wash the papaya, peel and remove the seeds to get the meat
5.
Add papaya and kiwi flesh to the blender separately
6.
Add a scoop of condensed milk and milk
7.
After putting everything in, start the blender to mix the ingredients into a milkshake
8.
Pour into a cup and add cute slices of kiwi for decoration
Tips:
1. Try to choose the riper kiwi fruit, the taste will be sweeter
2. Condensed milk can be increased or decreased according to your own taste. If you like the natural and fresh taste, you can also omit this step. If there is no condensed milk, you can add sugar or honey.
3. Kiwi slices are for aesthetics, and you don’t need to add them
4. I made two bowls of these quantities. The bowls are not big, and I drank them for breakfast, so the quantity is not large.