Four-color Tofu

Four-color Tofu

by Lan Bingying

4.9 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

2

The high temperature was caught off guard. In this way, the disagreement entered the summer. In summer, we still like to eat some refreshing, convenient foods that are best not to sweat when making them.
Today, Blue Pig Square brings you this kind of dish~Four-flavored tofu~a dish that uses four flavors, four ingredients, and comes from four different regions. Very suitable for banquets at home on weekends.
Lan Lan will not tell you that when the summer is small and refreshing, the po picture can be reaped full of praise in the circle of friends~

Ingredients

Four-color Tofu

1. Turn over the lactone tofu, use a knife to cut off 4 corners of the box, then tear off the sealing film on the top, divide the tofu into 4 parts, and place them on the plate

Four-color Tofu recipe

2. Pour hot water on toon, heat it slightly until the toon discolors, chop it, add salt and stir evenly, put it on one of the tofu

Four-color Tofu recipe

3. Peel the golden kiwi fruit, cut into small cubes, place it in a piece of tofu, and pour honey

Four-color Tofu recipe

4. Songhua egg is divided into small pieces with dental floss, placed on tofu, and seasoned with a small amount of soy sauce

Four-color Tofu recipe

5. Put muyu flower and minced ginger on the last piece of tofu, and season with soy sauce.

Four-color Tofu recipe

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