Fruit Napoleon

Name: Fruit Napoleon
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 6 sheets French pastry; 200g Light cream; 50g Mascarpone cheese; 50ml milk; 30g granulated sugar; 150g Strawberry; 2 pcs Golden Kiwi; Some blueberry

by Connie Chen

4.6 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

The name of this dessert is [Napoleon] or [Napoleon Pastry]. Every time I say it’s called Napoleon, the two people in the family ask Louis’ desserts. Don’t think that Napoleon is a celebrity Napoleon. There is nothing to do with the two, Napoleon’s. The name originated from the Italian city of Naples, a dessert that passed a puff pastry to the end is called Napoleon.
Many desserts with a layer of puff pastry are called Napoleons, which can be filled with a layer of puff pastry, followed by a layer of puff pastry, which is highly random, and the filling can be whipped cream or custard sauce. The [Fruit Napoleon] made this time is super fast and contains several fruits, which is super delicious. "

Ingredients

Fruit Napoleon

1. Prepare the fruit: Cut the kiwi fruit into thin skins, cut some strawberries into small pieces, and drain all the fruits for later use.

2. Put 6 pieces of French pastry on the baking tray. If the frozen pastry is put on the baking tray in advance to thaw until softened, if you don’t know how to make pastry, you can buy French pastry. If you can’t buy French pastry, you can Use flying cakes instead of French pastry.

3. Place the baking tray in the middle of the oven and bake at 220 degrees for 5 minutes, then turn the heat to 170 degrees for 10 minutes.

4. During the baking process, the time and temperature should be adjusted according to the performance of the oven. After the French pastry is baked, the golden layer is distinct

5. Put the animal whipped cream into sugar and whip until it is fluffy and has lines.

6. Add mascarpone cheese and milk to the whipped cream and beat evenly.

7. The baked Napoleon puff pastry should be cooled and then squeezed with cream filling, kiwi pieces, blueberries and strawberries, then Napoleon puff pastry, squeezed with cream filling or sprinkled with powdered sugar.

Tips:
1 If the frozen meringue is thawed on the baking tray in advance to soften, if you can't make meringue, you can buy French meringue, if you can't buy French meringue, you can use flying cake instead of French meringue.
2My family doesn’t like many layers of Napoleon crisps, which are very tall. They can’t bite them when they open their mouths, so they like tall ones. You can put a few more layers of Napoleon crisps.