1. Several kinds of fruits.
2. Weigh the white sugar and white jelly and set aside.
3. Cut the fruit into small pieces and put it in the mold.
4. Bring 500ml water into a pot and boil.
5. Pour the weighed sugar into the pot and stir evenly.
6. Pour the white jelly into the boiling water, quickly stir evenly with chopsticks, and keep boiling in the pot for one to two minutes.
7. Pour the liquid into the mold.
8. After cooling, it can be eaten after being removed from the mold, and the flavor will be better in the refrigerator for a while.
Tips:The above ingredient list is just enough for two molds, and it looks like it is full of nines, and my fruit is cut small and not much.
