Gold Full of Vegetarian Assortment

Gold Full of Vegetarian Assortment

by Braised Little Chef

4.9 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

3

Let’s continue with the last year’s dishes. Today I’m serving vegetarian dishes. I eat more meat dishes. This vegetarian dish is also a must and very popular in the New Year’s dishes. Seasonings can be easily done. Star-rated delicious New Year dishes are as simple as that, and we can also enjoy them at home!

Ingredients

Gold Full of Vegetarian Assortment

1. Soak the fungus, winter mushrooms, day lily, yuba, etc. in water to wash and set aside

2. Cut the gluten and bran into small cubes about 3 cm

3. Cut the mushrooms and fungus in half, and cut the horseshoe into small pieces

Gold Full of Vegetarian Assortment recipe

4. Pour 10ml of sesame oil into the wok, fry the scallions and ginger, add light soy sauce, add oyster sauce after boiling

Gold Full of Vegetarian Assortment recipe

5. Add the clear chicken broth and pepper, pour all the main ingredients into the clear chicken broth, bring to a boil on high heat

6. Turn to low heat and simmer until the soup thickens, add the remaining 10ml of sesame oil to get out of the pot

Gold Full of Vegetarian Assortment recipe
Gold Full of Vegetarian Assortment recipe
Gold Full of Vegetarian Assortment recipe

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