Golden Cake
by Tian Luo girl
Favorite
Difficulty
Easy
Time
2h
Serving
1
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When I was in Hangzhou, I like to eat a kind of dim sum called golden cake. It is cut into slices. Whether it is steamed or fried in a pot, the sweet and rich coconut fragrance comes out immediately, and the honeycomb structure is also Especially pleasing, if you cut it vertically, the bite is also very chewy~
Later I learned that this is not a special dim sum in Hangzhou. It is from Malay. It uses coconut milk made from the local specialty coconut, adds eggs for a long time of fermentation and stirring, and finally steams it into this kind. It's so delicious.
When I was in Hangzhou, I like to eat a kind of dim sum called golden cake. It is cut into slices. Whether it is steamed or fried in a pot, the sweet and rich coconut fragrance comes out immediately, and the honeycomb structure is also Especially pleasing, if you cut it vertically, the bite is also very chewy~
Later I learned that this is not a special dim sum in Hangzhou. It is from Malay. It uses coconut milk made from the local specialty coconut, adds eggs for a long time of fermentation and stirring, and finally steams it into this kind. It's so delicious.
