Golden Chicken Drumstick with Black Pepper Barbecue
by Shu Shu's Kitchen
Favorite
Difficulty
Easy
Time
15m
Serving
2
1. Prepare the ingredients.
2. Put the chicken drumsticks in the convenient dai, pour the black pepper barbecue material, buckle the daizi and massage it with your hands, then put it in the refrigerator for 4 hours.
3. The marinated chicken drumsticks are mixed with starch and powdered.
4. Then put in the egg liquid and wrap it in the egg liquid.
5. Roll with bread crumbs.
6. Set aside after glutinous rice is good. (You can also make more and store it in the freezer, and then take it out when you want to eat it)
7. Put oil in the pot, add the chicken drumsticks when it's 40% hot, and fry it over a low fire (don't use a high fire, the inside is not cooked, the outside is battered). After the beacon is good, fish it out.
