Golden Chicken Hammer Oven Edition

Name: Golden Chicken Hammer Oven Edition
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 500g Chicken Wing Root; 25g bbq mixed barbecue ingredients; 2 teaspoons honey; 2 tbsp Shimizu; 1 piece Tin foil

by Dark blue millet porridge

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

I think the best treatment for chicken wings is to grill them!
The chicken wing roots are used to make the shape of a small meat hammer, and the top is wrapped with tin foil, so that it will not be hot or dirty. The taste is a BBQ blend, using ready-made barbecue ingredients, so the preparation method is very convenient, and it can be regarded as a zero failure recipe! When it was roasting, the child said it was too fragrant. After it was brought out, the child picked the biggest chicken hammer and started to chew it. I ate 2 of them while I was taking pictures. They were really delicious!

Ingredients

Golden Chicken Hammer Oven Edition

1. Choose 500 grams of single frozen chicken wing root;

Golden Chicken Hammer Oven Edition recipe

2. Wash after natural thawing;

3. Use kitchen scissors to cut off the skin and tendons at the small end bones of the chicken wings, and grill the chicken down to the bottom to form a meat hammer;

4. Dispose of all the chicken wing roots one by one, and use a toothpick to dazzle the chicken to make it easier to taste;

5. Pour 25 grams of BBQ barbecue ingredients into the roots of the chicken wings (because the chicken wings have been cleaned and there is moisture on the surface, there is no need to add water to make the barbecue ingredients!);

6. Put on disposable gloves, fully grasp and mix evenly roasted meat and chicken wings;

7. Put it in a fresh-keeping bag, tie the mouth of the bag tightly, put it in the refrigerator and marinate for 1 night (if you eat it in a hurry, marinate for at least 3 hours);