Golden Chicken Wing Hammer

Name: Golden Chicken Wing Hammer
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 500g Chicken Wing Root; 1 piece egg; Some Cooking oil; 20g Orleans Barbecue; 10g Oyster sauce; 20g Rice wine; Some Bread crumbs; Some Dry starch

by Wanshanhong

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

4

This dish is made of chicken wings and made into the shape of a hammer, and then deep-fried after three passes. After being fried, the outer skin is crispy, but the meat inside is very tender. It is a dish that both adults and children will like. It can be used for banquets. The method is not complicated, it is easier to operate and successful, and it is a dish that is more suitable for home cooking.

Ingredients

Golden Chicken Wing Hammer

1. Wash the heel of the chicken wings, cut a circle from the small end, then chop the meat down along the bones, and turn it into a hammer shape

2. Put the barbecue ingredients, rice wine, and oyster sauce

3. Grab and mix evenly, grabbing for a while to taste. Then seal it up and put it in the refrigerator to marinate for half a day

4. Then first dip a layer of dry starch, then egg liquid, and finally dip a layer of bread crumbs

5. After all three levels have passed, let it sit for a few minutes to let the breadcrumbs stick to the surface

6. Then the oil temperature is 50% hot, and it is fried in the oil pan. You can take it out and let it cool and then re-fry at 70% hot oil. The time for re-frying should be short, so as to ensure that the meat inside does not lose too much moisture, and the taste Still smooth and tender.

7. After frying, the oil-absorbing paper absorbs the surface oil, and then wraps the bone part with tin foil for easy consumption, and you can serve

Tips:
When re-frying, the oil temperature should be high and the time should be short, so as to ensure that the meat inside will not lose too much moisture and the taste will still be smooth and tender.