Golden Coconut Ball
by Meimei 916727
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. Prepare all ingredients
2. Prepare 80g butter, and after softening at room temperature, it will be sent to light yellow.
3. Then add the fine granulated sugar in two more times. Add 1/2 of the first time. After stirring, add the remaining fine granulated sugar and continue to stir evenly until the granulated sugar melts.
4. Beat the eggs into a bowl, mix well and set aside.
5. Add the beaten egg liquid to the butter sugar mixture three times. Remember, you must mix well each time before adding it a second time.
6. Stir the mixture and set aside.
7. Continue to add 10g evaporated milk powder to the mixture and mix well.
8. Stir 80g flour and 120g coconut paste together.
9. Add the stirred flour and ground coconut to the mixture, and stir evenly with a spatula.
10. Stir the finished product.
11. The stirred dough is kneaded into glass balls, and then wrapped in a layer of coconut paste, placed in a baking tray, and placed neatly in order, remembering to leave a gap in the middle.
12. Preheat the oven at 150°C for 10 minutes, then put the finished product in the oven, heat up to 150°C, lower the heat to 130°C, and bake for 20 minutes.
13. Finished product.
