Golden Coconut Ball
1.
Prepare materials
2.
The butter is softened at room temperature and beaten with a whisk until white
3.
Add caster sugar all at once
4.
Beat until the sugar melts, add milk powder
5.
Add half of the egg liquid in batches
6.
Beat until the butter is fluffy and white
7.
Sift in low-gluten flour and 70g coconut paste (leave 10g in a small container)
8.
Mix directly with a whisk for three to five seconds
9.
Into this coarse corn meal
10.
Press lightly with your hand to mix into a dough
11.
Knead the dough into small balls, put them in the prepared coconut paste and roll them around
12.
All the balls made
13.
Bake at 180 degrees for 20 minutes
Tips:
1. When the set time is up, don't turn on the oven in a hurry, let the biscuits simmer in it for a while, the biscuits will be crispier and the color will look better.
2. The temperature of the oven is better to be lowered and bake for a while, and not too good (not more than 180 degrees). If the temperature is too high, the biscuit balls will crack and affect the appearance of the finished product.
3. The 8th step can be mixed directly by hand, or by using a spatula, I am lazy and mixed with a whisk. Either way, just lightly form a ball.
