Golden Cordyceps Mixed with Bean Sprouts

Name: Golden Cordyceps Mixed with Bean Sprouts
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 boxes Cordyceps; 100g Green bean sprouts; 10ml Soy sauce; 5ml Knorr Hot Stir-Fried Fresh Dew Seasoning; a little Sugar; a little Rice vinegar

by Yoha Kitchen

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

During the Chinese New Year, I have eaten too much big fish and meat, and I need to change the taste to eat vegetarian dishes. During the Spring Festival, a friend sent a box of live golden cordyceps. Soaking in water felt a bit like enoki mushrooms. Forgive my ignorance; Baidu did not give a very clear explanation. , I blanched the water and made a cold dish with bean sprouts, added a little Knorr seasoning, and the taste was very fresh;

Ingredients

2 boxes Cordyceps
100g Green Bean Sprouts
10ml Soy Sauce
5ml Knorr Hot Stir-fried Fresh Dew Seasoning
a little Sugar
a little Rice Vinegar

Golden Cordyceps Mixed with Bean Sprouts

1. Prepare the materials. Cordyceps is in a jar

Golden Cordyceps Mixed with Bean Sprouts recipe

2. Cordyceps cut from eradication

3. Remove the roots of bean sprouts and clean them with Cordyceps

4. Blanch the mung bean sprouts

5. The cordyceps is blanched, and the time for blanching the cordyceps is very short

6. Light soy sauce, sugar, vinegar, Knorr seasoning, mix thoroughly into a sauce

7. Pour the sauce in the blanched vegetables and mix well

8. After mixing well, you can start eating

Tips:
The mung bean sprouts are made by themselves. The bean sprouts can be blanched until they are dead. The cordyceps can be quickly removed after blanching for a short time.