Golden Egg Fried Rice
by Food Fun Vegetable House
Favorite
Difficulty
Easy
Time
20m
Serving
2
Remember, when my mother was busy with farm work and couldn’t take care of cooking for me, she always made the best interpretation of the leftovers at home, that is, fried rice with eggs, a meal that can be done in one bowl, basically from Snacks are big. Fried rice with eggs has almost become the most fond memory of childhood. [Welcome to exchange food, please search WeChat public account: "Shiqucaiwu" or directly add EJM2467]
A good food is the most beautiful memory in the memory. About this memory, perhaps it is one thing that people think of, maybe it is a person. Whether it's people or things, sometimes food always serves as the best link. Just like when I was a kid, I watched the old hen take away the hot egg while it was hot when I was in the henhouse when I was young, and it was also the time to pull the green onions in the green onion. When there are still sausages in the house, my mother would cut a piece of black sausage from the roof beam with a knife, clean it with baking soda, and then cut it into cubes and put it in the fried rice.
Sometimes the simpler the egg fried rice, the more it tests one's skills. Just like the old ancestors said: Dadao is simple, the simpler it is, the harder it is to do well.
Today’s plate of golden egg fried rice, the rice is moderately hard and golden, with a little bit of green onion dotted in the golden color. Simple eggs and leftovers will also make people shine. "
A good food is the most beautiful memory in the memory. About this memory, perhaps it is one thing that people think of, maybe it is a person. Whether it's people or things, sometimes food always serves as the best link. Just like when I was a kid, I watched the old hen take away the hot egg while it was hot when I was in the henhouse when I was young, and it was also the time to pull the green onions in the green onion. When there are still sausages in the house, my mother would cut a piece of black sausage from the roof beam with a knife, clean it with baking soda, and then cut it into cubes and put it in the fried rice.
Sometimes the simpler the egg fried rice, the more it tests one's skills. Just like the old ancestors said: Dadao is simple, the simpler it is, the harder it is to do well.
Today’s plate of golden egg fried rice, the rice is moderately hard and golden, with a little bit of green onion dotted in the golden color. Simple eggs and leftovers will also make people shine. "
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