1. The yellow rice is steamed, butter and sugar are added, and the taste is adjusted according to your own taste.
2. Stir well.
3. The prepared ingredients, flour and stirring water are stirred into a dough and fermented.
4. The dough is well proofed and cut into sections.
5. Roll into a skin, thick in the middle and thin on the sides.
6. Pack the stuffing in the middle.
7. Hold up.
8. Roll into pancakes.
9. Moisture on the surface of the cake. Put it in the bread crumbs and stick the bread crumbs on both sides.
10. Put it in a pot and fry on low heat.
11. Golden on both sides is fine.
