【golden Hooked Bamboo Sun and Winter Melon Soup】

Name: 【golden Hooked Bamboo Sun and Winter Melon Soup】
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Winter melon; Some Dictyophora; Some Dried shrimp; Some Thick broth; Some Shimizu; Some chopped green onion; Some Refined salt

by Burnt Apple

5.0 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Dictyophora is a valuable edible fungus, historically listed as a "court tribute", in modern times as a famous national banquet, it is also a good food therapy.

Bamboo fungus has the effects of nourishing and strengthening, replenishing qi and brain, calming the mind and body; replenishing qi and nourishing yin, moistening the lungs and relieving cough, clearing heat and dampness. Bamboo fungus can protect the liver, reduce the accumulation of fat in the abdominal wall, and has the effect of "scraping oil".

Winter melon can clear away heat and relieve phlegm, relieve troubles and quench thirst. It has the effect of eliminating phlegm, clearing away heat and detoxifying water. The two eat together to clear away heat, relieve heat, invigorate qi and quench thirst. "

Ingredients

【golden Hooked Bamboo Sun and Winter Melon Soup】

1. Soak the bamboo fungus in light salt water for 10 minutes

【golden Hooked Bamboo Sun and Winter Melon Soup】 recipe

2. After soaking the hair, remove the net-like part of the bamboo fungus

3. Cut off the cap (closed end) and cut into inch sections

4. Wash and peel the winter melon, cut into small cubes

5. Add a proper amount of water to the pot and add a thick broth

6. Add the diced winter melon after boiling over high heat

7. Add the cleaned bamboo fungus

8. Add clean dried shrimp

9. Wait until the winter melon is boiled until it is translucent, add appropriate amount of salt, and sprinkle with chopped green onion.

Tips:
A: After soaking the bamboo fungus, you need to remove the flower part (the mesh part, the flower is where the bamboo fungus scent is concentrated), cut off the cap of the fungus, and only keep the stem, which can remove the strange smell.

B: The dried shrimp plays a role in enhancing the flavor. I originally wanted to use scallops, but I didn’t bother to buy them if I didn’t have them at home. You can replace them with scallops to make the soup sweeter.

C: Dictyophora is cool in nature. People with weak spleen and stomach should not eat too much.