Golden Maru Vermilion Fruit Puree

Name: Golden Maru Vermilion Fruit Puree
Total time: 10 min
Yield: 1
Cuisine: Chinese
Ingredients: 1 piece persimmon; 1 bowl Pumpkin Glutinous Rice Balls; 1 bowl water; 1 teaspoon White sugar

by One Leaf One Pursuit

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

1

Creative way to eat persimmon

Ingredients

1 piece Persimmon
1 bowl Pumpkin Glutinous Rice Balls
1 bowl Water

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1 teaspoon White Sugar

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Golden Maru Vermilion Fruit Puree

1. Prepare a persimmon

2. Peel the persimmons and chop them into puree

3. Prepare pumpkin glutinous rice balls

4. Boiled in water

5. Take the Yuanzi out, mix the persimmon puree, and mix well with white sugar, ready to eat

Tips:
Yuanzi can be replaced with glutinous rice balls

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