Golden Needle Mushroom

Golden Needle Mushroom

by Winter Solstice 2467

4.6 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Lao Juice is a compound sauce made by blending brewed soy sauce, fruit juice, brewed vinegar and various spices; Lao Juice's taste characteristics are: sour, sweet, fresh, salty, slightly spicy; Lao Jue dishes are one type The upgraded and innovative products of cold vegetables, less juice is mixed vegetables, and more juice is fish dishes; the juice dishes are oil-free, low salt, more vinegar, and more vegetarian, which meets the needs of the general public for a healthy diet. ""

Ingredients

Golden Needle Mushroom

1. Remove the roots, wash and tear apart the golden needle mushrooms, wash the coriander and cut into small pieces, mince garlic

Golden Needle Mushroom recipe

2. Bring to a boil with clean water, add the golden needle mushrooms and blanch for half a minute, remove and let cool in cold water, drain

Golden Needle Mushroom recipe

3. Put in a basin, put coriander, minced garlic, chili oil, pour in the juice, mix well and put on a plate

Golden Needle Mushroom recipe

4. Mix well and serve

Golden Needle Mushroom recipe

Tips:

Don't blanch the golden needle mushrooms for too long

Comments

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