Cold Bean Curd Enoki Mushroom

Cold Bean Curd Enoki Mushroom

by ShannonTsai

5.0 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

I didn’t think the cold salad was delicious before.
Here, the dried silk is replaced with raw tofu skin; it’s strange,
Just mix it with Sichuan hot and plastic bag and it will be delicious~"

Ingredients

Cold Bean Curd Enoki Mushroom

1. Blanch the golden needle mushrooms and let cool for later use. Wash and chop coriander.

Cold Bean Curd Enoki Mushroom recipe

2. The tofu skin is blanched in hot water with a golden needle mill, and shredded.

Cold Bean Curd Enoki Mushroom recipe

3. Put all the spices in a plastic bag.

Cold Bean Curd Enoki Mushroom recipe

4. Put the prepared golden needle mushrooms, tofu skin, coriander, and white sesame into a plastic bag with seasonings...

Cold Bean Curd Enoki Mushroom recipe

5. Tighten the mouth of the plastic bag and shake it vigorously.

Cold Bean Curd Enoki Mushroom recipe

Tips:

Put all the prepared ingredients into a plastic bag and shake it, and the delicious cold dishes are ready~

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