1. Leek, Bean Sprouts, Golden Needle Mushroom, Egg Liquid, Flour, Shrimp
2. Spring roll wrapper
3. Pour a little peanut oil in the pot
4. The oil is 70% to 80% hot, pour in bean sprouts
5. Ingredients are salt, monosodium glutamate and pepper sesame oil
6. Put the leek and golden needle mushrooms in order, and then pour the ingredients in order (the amount of ingredients is added according to each person's taste)
7. Then put the fried vegetables on a drawer with holes to drain the soup (so that the water is too large when the spring rolls are wrapped, and it is not easy to form)
8. Take a spring roll wrapper and place it on the table, spread a little dry flour under the wrapper
9. Put a little bit of the fried vegetables under the spring rolls, then put two shrimps on top
10. Drizzle a little egg liquid on the top of the dish
11. Then pour a little egg liquid on both sides and the upper edge of the skin as shown in the figure
12. Fold as shown
13. Rub some egg liquid on the skin as shown in the figure, so that it is easy to stick when wrapping
14. It's easy, I wrapped a spring roll
15. Then spread it evenly with dry flour on both sides
16. Wrap it up, wait for it to fry
17. Put more oil in the pot
18. When it is 70% to 80% hot, the wrapped spring rolls are fried in the pan until golden on both sides, and then fried again
19. Control the oil of the fried spring rolls
20. It's loaded! Hey, you can eat it, light and refreshing!
