1. Cut cucumber and ham into strips.
2. The eggs are beaten with salt and fry into slices, cut into strips and set aside.
3. Spread a layer of plastic wrap on the bamboo curtain.
4. Approximately estimate the size of seaweed, spread rice on the plastic wrap, and it must be compacted to make the finished product compact and better.
5. Spread the sea moss on the rice and put various materials on it.
6. Wrap one side of the plastic wrap outside the bamboo curtain, and slowly roll up the rice tightly.
7. While rolling, pull out the cling film, do not roll the cling film inside.
8. Squeeze tightly after rolling.
9. Remove the bamboo curtain, open the fresh-keeping bag, coat the rice rolls with salad dressing, and coat more.
10. Find a long plate and cover it with floss. Put the side of the salad dressing on the floss and continue to brush the salad dressing on the other side.
11. After the pork floss is covered on both sides, sprinkle black sesame seeds and find a sharp knife to cut it open.
12. Finished, trust me, I'm always satisfied!
Tips:The sushi rice must be compacted so that the rolled sushi is neat and beautiful.
My food group: Please add 345123456, vx.
