Golden Pork Floss Sushi

Name: Golden Pork Floss Sushi
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 sheet Seaweed; bowl Rice; 1/2 root Cucumber; 1 egg; 1/2 root Ham sausage; A Yellow radish; 1/2 bowl Salad dressing; bowl Pork floss

by Yihe

4.6 (1)

Favorite

107

Difficulty

Normal

Time

15m

Serving

Pork floss cake, Pork floss beaver, Pork floss bread, change this time, let’s change the pork floss with rice! This time the wrapping method uses the inverted sushi wrapping method, because the floss needs to be dipped on the surface.

Ingredients

1 sheet Seaweed
bowl Rice
1/2 root Cucumber
1 Egg

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1/2 root Ham Sausage
A Yellow Radish
1/2 bowl Salad Dressing
bowl Pork Floss

Golden Pork Floss Sushi

1. Cut cucumber and ham into strips.

2. The eggs are beaten with salt and fry into slices, cut into strips and set aside.

3. Spread a layer of plastic wrap on the bamboo curtain.

4. Approximately estimate the size of seaweed, spread rice on the plastic wrap, and it must be compacted to make the finished product compact and better.

5. Spread the sea moss on the rice and put various materials on it.

6. Wrap one side of the plastic wrap outside the bamboo curtain, and slowly roll up the rice tightly.

7. While rolling, pull out the cling film, do not roll the cling film inside.

8. Squeeze tightly after rolling.

9. Remove the bamboo curtain, open the fresh-keeping bag, coat the rice rolls with salad dressing, and coat more.

10. Find a long plate and cover it with floss. Put the side of the salad dressing on the floss and continue to brush the salad dressing on the other side.