1. Prepare two large potatoes. Peel. Cut into filaments. It is recommended that you cut it into silk by hand. , Because the potato will stay in the pot for a long time. If you use a grater, it will be too thin and will break easily.
2. Wash it repeatedly with clean water, and it will be crispy after washing the starch for a while. Wash until the water is clear. Control dry water.
3. The pan gets oily. Put in a little less oil first, and fry the potatoes on a high fire. The first time is to fry the excess water a little bit.
4. Then we control it to dry up the oil. Start the pot and set aside. The oil in the pot is unusable because there is water in it.
5. Continue to put a little more oil. The sixth floor temperature is the minimum fire. Add the potato shreds and gently shake the pot to heat him evenly. Put a little salt in it.
6. The guy blows slowly, don't worry. Prepare a pair of chopsticks and flip the potato shreds with the chopsticks while frying.
7. Fry until golden brown and crispy. Turn on high heat and re-fry for 20 seconds.
8. Lift the pot to control oil, add sugar, monosodium glutamate, and barbecue powder. Finally, sprinkle some white sesame seeds.
9. Put it on a plate and put some cherries to decorate. Crispy and delicious,
Tips:This dish is actually very simple, the point is that a potato shreds should be washed out of starch. The second is to slowly fry it with a small fire.
