Golden Shrimp
1.
First of all, you must choose small live shrimps, so that the fried shrimps are crispy on the outside and tender on the inside, and the taste far exceeds that of dried shrimps, and it is also cleaner and safer to choose live shrimps
2.
First wash the small shrimps twice, blanch them to death with boiling water, and boil them for about 1 minute
3.
First wash the small shrimps twice, blanch them to death with boiling water, and boil them for about 1 minute
4.
After removing the dried shrimps, rinse them twice with clean water, and then drain the excess water
5.
Put oil in the pan, when 80% hot, pour the dried shrimp into deep fry
6.
Remove the oil when deep-fried until golden brown, sprinkle with chili powder according to personal preference, or just sprinkle with a little salt to eat
Tips:
Shrimp is compatible with foods containing vitamin C (not suitable for stir-frying)
Shrimp and pumpkin: The same food can cause dysentery. You can use black beans and licorice to detoxify.
Shrimp juice: the same food will cause diarrhea.
Shrimp avoid vitamin c (pills).
Eating less stomach pain is unbearable, eating more death.
Shrimp and tomato are easy to be poisoned by food
Shrimp and Soybeans: The same food will cause indigestion.
Dried red dates: the same food will be poisoned.
