Multi-flavored Leek Wonton

Multi-flavored Leek Wonton

by Luyao 20082008

5.0 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

3

I’m at home alone, I don’t know what to cook. I don’t know what to cook. I just don’t have rice at home. I don’t have time to let the rice shop deliver rice to my door. I am too lazy to go out and buy it. If there is a package of wontons, let’s eat it with wontons. Two, I ate it all by myself, haha, it's super delicious, I have loved ravioli since I was a child.

Ingredients

Multi-flavored Leek Wonton

1. Beat the eggs into the bowl and beat

Multi-flavored Leek Wonton recipe

2. Raise the frying pan and pour the egg liquid

Multi-flavored Leek Wonton recipe

3. Flip it into a pancake with a quick flip

Multi-flavored Leek Wonton recipe

4. Then use chopsticks to quickly cut the egg and pour in the leeks

Multi-flavored Leek Wonton recipe

5. Add the right amount of salt

Multi-flavored Leek Wonton recipe

6. Then add the right amount of sesame oil

Multi-flavored Leek Wonton recipe

7. Just mix evenly

Multi-flavored Leek Wonton recipe

8. Take a piece of wonton and lay it flat in your palm, and add a proper amount of leek filling on it

Multi-flavored Leek Wonton recipe

9. Fold flat, circle both sides and wrap

Multi-flavored Leek Wonton recipe

10. Put the shrimp, shiitake mushroom sauce, chives, and MSG in a bowl

Multi-flavored Leek Wonton recipe

11. Prepare a pot of hot water and add wontons

Multi-flavored Leek Wonton recipe

12. Pour the boiled wonton soup

Multi-flavored Leek Wonton recipe

13. Cook until the wontons float on the top, then take the wontons out and put them in a bowl.

Multi-flavored Leek Wonton recipe

Tips:

Note: The wonton filling is already half-cooked, so the cooking time can be shorter, as it will break the skin after a long time.

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