Putian Braised Noodles

Name: Putian Braised Noodles
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 1/2 a catty surface; Some Dried scallops; Some Chinese cabbage; Some carrot; Some parsley; Some onion; Some Shiitake Mushrooms; Some Small shrimp

by Familiar tenderness

4.8 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

3

Putian Lu Noodles is considered the most famous snack. It is also the most famous for Jiangkou Lour Mee. surface. It is homemade in Putian, and it is rarely available outside. There are many seasonings, including scallops, red mushrooms, mushrooms, dried shrimps, meat and so on. Basically no Putian people don't like to eat.

Ingredients

1/2 a catty Surface
Some Dried Scallops
Some Chinese Cabbage
Some Carrot
Some Parsley
Some Onion
Some Shiitake Mushrooms
Some Small Shrimp

Putian Braised Noodles

1. Carrots, mushrooms and scallops are set aside,

2. Green vegetables are reserved, you can use other dishes to see your personal preference

3. If the dried shrimp is missing, replace it with small shrimp

4. Put the oil in the pot and heat it up to taste

5. Then put the carrots. Shiitake mushrooms. Stir fry the scallops together,

6. Then enlarge the cabbage and stir fry together with a little salt

7. Bring an appropriate amount of water to a boil and put in the noodles. Open the noodle stall without touching it. When the water is boiled, spread it out with chopsticks, and finally the taste is adjusted and you can use it.