Winter Melon and Shrimp Soup
1.
Prepare a piece of winter melon
2.
Small shrimps bought in the market
3.
Pour fried shrimps in the pan
4.
Fried a little bit yellow and add water
5.
Add winter melon, add salt, vinegar, fresh soy sauce
6.
Add chicken essence and chopped green onions
Tips:
If the winter melon is crispy, cook it for a while, or if it is soft, cook it for a while.\nDon’t fry the small shrimps and make them bitter.