Fragrant Meat Braised Rice

Name: Fragrant Meat Braised Rice
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 500g Rice; 200g Pork belly; 15g Small shrimp; 5g Dried shiitake mushrooms; 15g Dried scallops; 1 piece Green onions; a little Soy sauce

by Foga Freezer

4.9 (1)

Favorite

3

Difficulty

Normal

Time

30m

Serving

3

Piaoxiang meat stew rice, the ingredients include rice, pork belly, scallops, shrimps, and mushrooms. The ingredients are chopped into cubes. As the ingredients of the rice, they merge together to make the pilaf soft and flexible, which is very popular. !

Ingredients

500g Rice
200g Pork Belly
15g Small Shrimp
5g Dried Shiitake Mushrooms
15g Dried Scallops
1 piece Green Onions
a little Soy Sauce

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Fragrant Meat Braised Rice

1. Prepare the pork belly and cut into small pieces

2. Dried shiitake mushrooms soaked and shredded

3. Dried Shrimp Soaked

4. Scallop Soak

5. Wash the rice

6. Use fat to make oil

7. After the oil comes out, put the shrimp, scallops, shiitake mushrooms, ginger and garlic upside down and stir-fry

8. Add the rice and stir fry until the color changes

9. Pour in the fried pork belly, scallops, shrimp, and mix well; then add in water, the amount of water is the same as the usual steamed rice, just press the steamed rice button.