Shrimp Cake

Name: Shrimp Cake
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Small shrimp; 2 pcs egg; 100g Flour; 5g pepper; Some Vegetable oil

by Bao Ma Qi Duo

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

When I was young, I seemed to be a slacker. My family wouldn't let me do anything, and I developed the habit of stretching out my hands and opening my mouth. After getting married, you have to live your own life and learn everything from scratch. And now I often make some snacks at home, and I often learn from my mother to make food for my family.
As if remembering, my mother often made shrimp cakes for her family. Shrimp cakes can be eaten with a flatbread sandwiched between shrimp cakes or dipped in sauce. There are many ways to eat them. In my spare time on weekends, I made this dish, shrimp cakes.

Shrimp has many nutrients:
1. Shrimp is rich in nutrients, and its meat is soft and easy to digest. It is an excellent food for people who are weak and need to be nursed after illness.
2. Shrimp is rich in magnesium. Magnesium has an important regulating effect on heart activity and can well protect the cardiovascular system. It can reduce the cholesterol content in the blood, prevent arteriosclerosis, and at the same time expand the coronary arteries, which is good for prevention. Hypertension and myocardial infarction.
3. Shrimp has a strong milk-passing effect, and is rich in phosphorus and calcium, which is especially beneficial to children and pregnant women.
Scientists at Osaka University in Japan discovered that astaxanthin in shrimp helps eliminate jet lag caused by jet lag.
4. No matter what kind of shrimp, it is rich in protein and has high nutritional value. Its meat is as soft as fish, easy to digest, and has no fishy taste and bone spurs. It is also rich in minerals (such as calcium, phosphorus, iron, etc.) Sea shrimp is also rich in iodine, which is extremely beneficial to human health. According to scientific analysis, the edible protein of shrimp accounts for about 16-20%. The shrimp roe is very good.

Ingredients

500g Small Shrimp
2 pcs Egg
100g Flour
5g Pepper
Some Vegetable Oil

Shrimp Cake

1. The small shrimps bought from the market should be washed several times with clean water, rinsed and put on a plate for later use.

2. Put in the auxiliary materials step by step, and first add two eggs

3. Stir in the eggs and mix well.

4. Put flour and pepper in the mixing bowl, stir again, and stir well and set aside.

5. When the pan is hot, add the bottom oil. I generally don't put too much oil in frying. As for the temperature of the oil, I usually use a chopstick to insert it in the oil. When there is a small bubble around the chopsticks, I put the ingredients that need to be fried into the pot for frying.

6. Use a spoon to put the well-stirred shrimp cake puree into the pan and fry until golden brown on both sides. If you want the appearance of the shrimp cakes to look better, it is recommended to use a poached egg mold to shape it.

7. Put one or two absorbent papers in the dish, and put the shrimp cakes in the pan into the dish.

8. Then put in new oil, fry it for the second time, and put it in the dish after it is cooked. Remember, blotting paper must be placed on the plate. I prefer this kind of food, it is crispy and delicious after being fried twice.

9. Put it on a plate, and according to your taste, you can put some tomato sauce on it and eat it.

Tips:
Freshwater prawns are warm in nature, sweet in taste, and lukewarm, and enter the liver and kidney meridians. Shrimp meat has the functions of nourishing kidney and strengthening yang, clearing milk and anti-toxic, nourishing blood and strengthening essence, removing blood stasis and detoxification, replenishing qi and nourishing yang, dredging collaterals and relieving pain, appetizing and reducing phlegm. It is suitable for patients with impotence of kidney deficiency, premature ejaculation of spermatorrhea, impaired milk, muscle and bone pain, twitching of hands and feet, itching of the whole body, skin ulcers, physical weakness and neurasthenia. Shrimp can be eaten with oats, leeks, cabbage (cooked), green onions, coriander, bean sprouts, medlar, tofu, not watermelon, pork, pumpkin, tomatoes, kiwi, lily, cauliflower, strong tea So as not to cause physical discomfort or poisoning.
Shrimp meat is mainly used to treat children's red and white swim swelling. The shrimp is mashed and applied to the affected area. Decoction can be used to treat masses, support acne, and breast milk. Boil into juice to treat wind phlegm. It is effective when pounded into a cream. Shrimp born in paddy fields and ditches is poisonous, making pickles even more harmful. And hot rice is marinated in a secret container and eaten, which can poison people to death. Those that do not have a beard or that are dark under the abdomen, and turn white after cooking, cannot be eaten.
Modern medical research has confirmed that shrimp has extremely high nutritional value, can enhance the body's immunity and sexual function, invigorate the kidney and strengthen yang, and resist premature aging. Eating fresh shrimp (fried, roasted, stewed), served with warm wine, can cure kidney deficiency, impotence, chills, body fatigue, sore waist and knees. If the woman has little or no milk after childbirth, 500 grams of fresh shrimp meat, crushed, served with rice wine and hot, 3 times a day for several days, can promote lactation. Shrimp skin has a calming effect and is often used to treat neurasthenia and autonomic dysfunction. Sea shrimp is a delicious food that can provide nutrition for the brain. There are three important fatty acids in sea shrimp, which can keep people focused for a long time. Shrimp, crayfish and prawns contain a lot of vitamin B12. At the same time, it is rich in zinc, iodine and selenium, and low in calories and fat. Note: Cholesterol content is high, and those with high cholesterol should not be consumed in excess.