Golden Soy Milk

Name: Golden Soy Milk
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 50g soy; 30g Small yellow rice; A few crystal sugar

by Jun You Eater

5.0 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

3

Women always have so few days... Take care of yourself, breakfast (also before going to bed) I give myself a cup of warm drops of Chinese wolfberry soy milk and millet paste, warm the stomach to drive away the cold and invigorate the blood, the fragrance is beautiful.
It also solves my unwillingness to stay the same and only make soup tonic. Yes, that's it! We don’t need to make up the soup...

Ingredients

Golden Soy Milk

1. The main ingredients are ready

2. Soybeans should be soaked in advance (I usually soak overnight in advance in autumn and winter), and about 5-6 hours in advance in spring and summer

3. Wash the wolfberry, if it is too dry, soak it for a while and use it

4. Wash small yellow rice

5. Pour all the ingredients except rock sugar into the soy milk machine

6. Add the water to the full scale, adjust to the rice cereal function, and the operation can be done

7. It is most appropriate to bring out in the form of rice paste, and finally add rock sugar and stir to eat.

Tips:
1: The amount of ingredients should be controlled well. It is most suitable to eat thicker ones, and the amount of water is just added to the highest full water level. The amount of ingredients is small, and if the water is too thin, it will not taste good!
2: It tastes good with rock sugar, because I also want to pair my baby with vegetable pancakes for breakfast. You can also add brown sugar to your own taste to warm the palace!