Golden Taro Sticks

Golden Taro Sticks

1. Wash the taro.

2. Peel off the skin with a knife.

3. Cut into cubes.

4. Put it into a heat-resistant glass baking bowl.

5. Put it in the oven, turn on the steam function, and steam for 30 minutes.

6. Add granulated sugar while hot.

7. Use a spoon to puree and add a little starch.

8. Rub it into a cylindrical shape with my hands. I wear disposable gloves.

9. Beat the eggs well and wrap in egg liquid.

10. Wrapped in breadcrumbs.

11. Put the oil in the fryer to heat up, add the fragrant taro sticks, and fry until golden and remove.

12. Plate.

13. Finished picture.

14. Finished picture.

15. Finished picture.

16. Finished picture.

Tips:

1 It can also be steamed in a steamer without a steamer on a gas stove.
2 If you like the flavor of milk, add a little milk powder to the taro mash.