Golden Three-color Egg
by Food editor
Favorite
Difficulty
Easy
Time
10m
Serving
4
no
1. Cut salted duck eggs into pieces, cut preserved eggs into pieces, separate the egg whites, and beat them up
2. Pour salted duck eggs into the container, mix well, put in preserved eggs, and pour in egg whites
3. Isolate the water and steam on high heat for 5 minutes
4. Pour in egg yolk and continue steaming for 10 minutes
5. Slice and eat
