Good Food Rice with Peanut, Sesame, Chili and Garlic Meat Sauce

Name: Good Food Rice with Peanut, Sesame, Chili and Garlic Meat Sauce
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 pound Bright red pepper; Some (not required) Lean Pork; Generally, 1 kg of a scoop is enough (Haitian or Scallion Mate) Doubanjiang; Some (not required) Peanuts; Some (not required) sesame; Some shallot; Some ginger; Some garlic; Some Cooking oil; Some pepper; Some Sugar; Some Vinegar; Some Aniseed

by Elder sister

4.9 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Red peppers are on the market. There are several old people selling small piles of different sizes, but they are particularly fresh. It is the most suitable for my brothers to make chili sauce. It is rare to make it once, and it is inevitable to send photos to show off. Sister Fei Er asked about how to make chili sauce, and it was hard to say, but she couldn’t tell why she could just pass her a recipe in the gourmet world.

The first time I posted the recipe, there were some typos, I was too lazy to change it anyway, you can understand what it means without changing it😃😃😃😃😃😃

Note, personal preferences are different. The ingredients in the ingredients are not marked with the amount, just as you please, some are not necessary, and they are delicious if they are not added."

Good Food Rice with Peanut, Sesame, Chili and Garlic Meat Sauce

1. Stir-fry the peanuts, let cool and peel them, this step can be done in advance

Good Food Rice with Peanut, Sesame, Chili and Garlic Meat Sauce recipe

2. Press the rolling pin into crushed peanuts, set aside

3. Stir-fry raw sesame seeds for later use

4. Wash the peppers to remove the stalks and let them dry

5. Chop the chili, I used a meat grinder to stir

6. Chop the green onion and ginger separately, I'm lazy, put them together and mince

7. It's best to cut pork into small cubes. I'm lazy and let the meat seller just mince the meat. . . spare

8. Start the pot, heat the pot, heat the pot with oil, heat the oil, enlarge the ingredients (star anise), then fry the pepper, fry it, remove it, throw it away, I'm lazy, I haven’t had aniseed (star anise) for a long time, and I’m too lazy to buy pork. Ingredients, aniseed can not only remove the fishy smell of pork, but also enhance the flavor and freshness. From the perspective of traditional Chinese medicine, it can neutralize the negative of pork. Don’t be as lazy as I am.

9. When it goes down, the minced green onion and ginger will boil in the pot because the steamed onion and ginger are fragrant and fragrant.

10. Add the diced meat and stir-fry mine is minced meat, I am lazy

11. Stir-fry the diced meat, um, mine is the white meat, add the minced pepper, stir fry, fry until it is cooked, and remove the moisture

12. About three or four minutes, or five or six minutes, the water vapor in the chili peppers is too small, and it's gasping. Put in a suitable amount of sugar and a little vinegar. Continue to stir-fry. Don’t ask me how much I put, taste

13. Pour in the bean paste, don’t splash your hands, turn on the pan and continue to stir fry, ten minutes

14. Smell the sauce overflowing, pour into the ground peanuts and sesame seeds, mix well

15. Turn off the heat. At this time, you can put in the chopped garlic. There will be a peculiar smell of garlic, but some people don’t like it. They say that there is a dead garlic smell. You can let it cool before putting it in. Mix well and store in the refrigerator. Euler