Bawang Supermarket/spicy Chicken
1.
Wash the chicken and cut into small pieces for later use
2.
Slice garlic, shred green onion and ginger,
3.
Put the chicken pieces in a basin, add green onions, half of ginger and half of garlic slices, add salt and pepper, light soy sauce, dark soy sauce, sugar, white pepper and cooking wine
4.
Grab well, cover and marinate for 20 minutes
5.
Prepare sesame pepper, Chinese pepper, dried chili (dry chili is more spicy when cut, so I cut half of it and half did not cut)
6.
Cut fresh chili diagonally into sections
7.
Sugar into a bowl
8.
Add sugar, cooking wine, light soy sauce and mix into a bowl of juice
9.
Add water to the pot and heat until warm, put the chicken in, add a spoon of white wine to remove the fishy
10.
Boil the pot and remove the water for use (don’t pick out the onion, ginger, garlic)
11.
Pour rapeseed oil into the pot and heat to 50% heat. Pour into the chicken nuggets (the amount of oil is a little more than usual for stir-frying)
12.
Half-fried and half-fried until the surface is slightly yellow, remove and set aside
13.
Heat the oil to 80% hot, pour in the chicken nuggets and re-fry
14.
Until the surface is golden and crispy, remove the oil control
15.
Leave the bottom oil in the pot and add the pepper and sesame pepper
16.
When the aroma is fry, add the chili and stir-fry until the color changes
17.
Quickly pour the chicken nuggets
18.
Stir garlic slices and chives
19.
Add fresh chili and cook into a bowl of juice
20.
Stir quickly until the bowl of juice is absorbed and it can be out of the pan
21.
Absolutely serve food
Tips:
1. The time for marinating the chicken nuggets and the use of seasoning must be sufficient, because there is a blanching step in the middle of the chicken nuggets, which will lose some salt. Ordinary salt can be used if there is no salt and pepper.
2. This time, the whole fried chicken nuggets are changed to half-fried and half-fried. Re-frying is required to save fuel, and secondly, it will be fried and colored soon.
3. Bowl juice is indispensable, it can make the chicken nuggets taste a second time.
4. The raw material for rapeseed oil extraction is the seeds of plants, which generally contain a certain amount of seed phospholipids, which are very important for the development of blood vessels, nerves and brain. Canola oil has little or no cholesterol, so people who control their cholesterol intake can eat it with confidence.
