Ants on The Tree

Name: Ants on The Tree
Total time: 10 min
Yield: 1
Cuisine: Chinese
Ingredients: 1 small handful Rice noodles; 100g pork; 1 Fresh green pepper; 1 Bright red pepper; 1 Chives; Some ginger; 3 cloves garlic; 1 tablespoon Doubanjiang; 1 tsp Soy sauce

by Kitchen Secrets of Wu Xiaochu

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

1

I like the feeling of fans being covered with minced meat.

Ants on the tree is one of the classics of Sichuan cuisine. It is actually fried vermicelli with minced meat. The method is super simple, but it is a good meal.

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Ingredients

1 small handful Rice Noodles
100g Pork
1 Fresh Green Pepper
1 Bright Red Pepper
1 Chives
Some Ginger
3 cloves Garlic
1 tablespoon Doubanjiang
1 tsp Soy Sauce

Ants on The Tree

1. Put an appropriate amount of water in the pot, add the vermicelli after the water is boiled, and cook until the vermicelli is ripe (the vermicelli will be boiled for about 2 minutes, and it will be soft)

2. The boiled vermicelli is soaked in cold water to ensure the strength of the vermicelli and reduce the chance of sticking to the pot

3. Chop lean meat into minced meat, add minced garlic and minced ginger, mix well, add light soy sauce to marinate

4. Cut the green onions, green peppers and red peppers into sections and set aside

5. Put an appropriate amount of oil in the pot, add the marinated minced meat and stir fry after the oil is hot

6. After the minced meat has changed its color, add the green onion, chili, and bean paste, and fry it to create a fragrant flavor. After the minced meat is cooked, add the soaked vermicelli, salt and dark soy sauce to quickly stir-fry until the vermicelli is slightly charred, and sprinkle with chives before serving.