Griddle Cauliflower

Name: Griddle Cauliflower
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece Cauliflower; 3 slices bacon; Some Dried chili; Some Fresh green chili; Some Bright red pepper; 3 pcs garlic; 5ml Soy sauce; 2 tablespoons chili sauce; 1 tsp oil; Some Salted Duck Egg; Some Sugar; Some shallot

by Fatty Mushroom

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

Shanzhai version of dry pot dishes is here again, today is the dry pot cauliflower. The weather in Shanghai has dropped sharply these days. Although it cannot be said that there is a cold wind, there is always a feeling of coldness. As soon as it was cold, Ah Mushroom became more lazy. As it gets cold, the water becomes colder and more biting. The mushroom who lives in the north-facing room is even more cold every day~~~
The spicy and pungent Griddle Cauliflower, this time is paired with super fat bacon that pretends to be pork belly. Last time Ah mushroom bought a large package of goods, and it was almost eaten. It seems to be the result of often pretending to be pork belly. Winter is here, the fat cow and fat sheep are about to be dispatched again, and it seems that they are going to the supermarket to purchase goods again.

Griddle Cauliflower

1. Prepare three slices of bacon, cut into small pieces, and cut pepper into small pieces, use bacon instead of pork belly to increase the meaty flavor

2. Take the kitchen toothbrush, put the cauliflower under the faucet, gently brush the surface, then break it into small pieces by hand, prepare a basin of water, put a little salt, soak the cauliflower in it, so that it hides in the cauliflower gap The cabbage insects ran out by themselves, and it can also help to remove residual pesticides

3. Boil water in a pot of boiling water for about one minute, remove it and rinse with cold water immediately, drain for later use

4. Get a little oil in the pan, heat it up, add the bacon slices, and stir fry slowly to force out the oil in the fat, and fry until the bacon slices feel dry

5. Then remove the bacon, leave the oil, peel off the garlic head, smash it with a knife, put it in the oil pan until fragrant, and put down the chili

6. When you smell the garlic, add the cauliflower and stir fry over high heat

7. Stir fry for about 1 minute, add bacon

8. Continue to stir-fry evenly over high heat, add a little chili sauce, light soy sauce, a little sugar and salt to taste, reduce the chopped green onion, and finish

Tips:
Take the kitchen toothbrush, put the cauliflower under the faucet, gently brush the surface, then break it into small pieces by hand, prepare a basin of water, put a little salt, soak the cauliflower in it, so that it hides in the cauliflower gap The cabbage insects ran out on their own, and it can also help remove residual pesticides.