Good for Hot and Cold @@【卡布奇诺(cappuccino)】

Name: Good for Hot and Cold @@【卡布奇诺(cappuccino)】
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 20g Instant coffee powder; 10g cocoa powder; 600g Whole milk; 25g Rock sugar powder

by Yaxi Zhenxiang

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

It’s been a long time since I touched my [Multi-Function Cooking Machine]. It's useless to spend a lot of money to buy it and put it there. It's a pity! Just because it is multi-functional, you just need to put it in and press a few buttons, so I didn't take pictures. Everyone will just chant. . . . . "

Ingredients

Good for Hot and Cold @@【卡布奇诺(cappuccino)】

1. Material drawing.

Good for Hot and Cold @@【卡布奇诺(cappuccino)】 recipe

2. Insert the butterfly stick into the mixing bowl.

3. Pour all the ingredients.

4. Put the lid on the pot first, then put the lid on.

5. Temperature 100, speed 3, time 8 minutes, press the start button to start cooking.

6. It will "beep. Beep" in 8 minutes. It's done, it's very simple.

7. Very rich and delicious, hot [cappuccino] hot coffee. . . If you like, you can add a little cinnamon powder and lemon shreds to taste.

8. If you want to drink cold drops, put a few ice cubes in the shaker and pour the cappuccino into the shaker. Shake it hard, it is cold and delicious, with a lot of foam [Cappuccino]!