Good Place for Leftover Skins-lard and Pork Skins

Good Place for Leftover Skins-lard and Pork Skins

by Eat potatoes every day

4.9 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

I usually eat pork, but usually don’t eat skin. What about pig skin? Throw it away? Oh no!!!!
Stingy me, the word thrown has been cut out of my dictionary! ! ! ! !
I usually keep it, and when the amount is large, I will dispose of it. The scraped fat is boiled in lard, the scraped pig skin is used for skin jelly, or the pig's feet are stewed.

The lard can be cooked into pastry. If you don’t hate the taste, you can also use it for cooking. However, for me, its biggest effect is: to remove dandruff! ! !
O(∩_∩)O haha~ Are you surprised? ? ? ! !

I have seen a way to get rid of dandruff before, which is to rub the scalp with olive oil and wash it off for 5 minutes. I tried it and it can be treated for a while, but after a period of time, the weather will appear again.
Then one day, I thought, since oil can remove dandruff, the effect of lard should be better than olive oil. It is animalistic and should have a better effect on the scalp, so I almost tried it. After one time , A little bit of dandruff will not see any birds! ! ! !
Moreover, I wiped my hair by the way, and my hair was smoother than ever before! ! ! I have a lot of hair. If I washed my hair and let it dry naturally before, it would be a golden lion king, unkempt and messy, now it's pretty smooth, haha! !
And I don’t like to get oily anymore. I used to have oily hair if I didn’t wash it every other day.

But it is a bit uncomfortable to wipe your head with oily, but this effect is definitely better than all kinds of anti-dandruff shampoos and conditioners! !

I will wash my hair first, and wipe it without dripping water. Then I start to dip my fingers in lard and rub it on my head. It massages my scalp and then I also put it on my hair. I wipe it off, stop for half an hour, and wash. clean. If you feel your hair is still oily after washing, wash it again.
Generally, you can remove dandruff once. If you think that the effect of the method is good, you can use lard once a week or two to use it as a conditioner.

There are a lot of pig skins left over from the sausage stuffing recently, so please clean it up soon! ! ! ! "

Ingredients

Good Place for Leftover Skins-lard and Pork Skins

1. Boil the skin of the meat in a pot under cold water, add the cooking wine and cook for a while, skim off the foam, remove and wash.

Good Place for Leftover Skins-lard and Pork Skins recipe

2. Use a kitchen knife to remove the fat slices from the skin and try to clean the slices so that the skin is not greasy.

Good Place for Leftover Skins-lard and Pork Skins recipe

3. All the fat is sliced down and cut into small pieces.

Good Place for Leftover Skins-lard and Pork Skins recipe

4. Add some water to the fatty meat, put it in a pot, boil over medium and small heat.

Good Place for Leftover Skins-lard and Pork Skins recipe

5. Shovel with a shovel while boiling to make the heat evenly.

Good Place for Leftover Skins-lard and Pork Skins recipe

6. When the water evaporates and the oil starts to come out, cover the pot, because it is easy to splash oil at this time and cause accidents, it is not good~~

Good Place for Leftover Skins-lard and Pork Skins recipe

7. When all the fat becomes oily residue, turn off the heat and let cool.

Good Place for Leftover Skins-lard and Pork Skins recipe

8. Pour the lard into the crisper and put it in the refrigerator. It will solidify and turn white overnight.

Good Place for Leftover Skins-lard and Pork Skins recipe

9. Scrape the pigskin from the fat and remove the hairs quickly with tweezers.

Good Place for Leftover Skins-lard and Pork Skins recipe

10. Wash the hair after plucking it.

Good Place for Leftover Skins-lard and Pork Skins recipe

11. Cut into small pieces.

Good Place for Leftover Skins-lard and Pork Skins recipe

12. If it feels greasy, add some baking soda with warm water, vinegar, and soak for a while to wash it off. Then put it in the refrigerator and keep it frozen.

Good Place for Leftover Skins-lard and Pork Skins recipe

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