Gorgeous Way to Eat Leftover Noodles-curry Fried Noodles

by Huo Wu's Floating Snow

4.9 (1)
Favorite
1

Difficulty

Easy

Time

10m

Serving

2

My husband ate noodles for two consecutive days, and I had to deal with the leftovers. I opened the refrigerator and only had one lettuce and one lettuce. I didn’t know how to eat it for a long time, and the leftover noodles would not taste good. Some It's bad, but what a shame to throw it away!

I have to make myself as comfortable as possible. Looking at a box of chili sauce and a box of curry, I don’t know what to do when I choose to choose. I finally decided to use curry lettuce to stir-fry. Lettuce is very refreshing. Generally we use stir-fried lettuce or lettuce in oyster sauce. The curry has a strong flavor. Put the two together to make the leftover noodles more delicious!

The curry still tastes richer with potatoes! "

Ingredients

Gorgeous Way to Eat Leftover Noodles-curry Fried Noodles

1. Half lettuce

2. Wash and cut into pieces

3. Leftover noodles and curry cubes

4. Put the oil in the wok, add the lettuce and stir evenly after the oil is boiled

5. Add leftover noodles and pick them up with chopsticks

6. Add leftover noodles and pick them up with chopsticks

7. Chop the curry cubes and put them in the pot (if you are afraid that they won’t be cooked, use a small amount of hydration in advance)

8. Turn to medium and low heat to fry the curry, so that all the noodles and lettuce are evenly covered with curry paste.

9. A plate of fried noodles + a cup of pumpkin juice, this dinner is not bad!

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