Fried Noodles with Bacon and Egg
1.
Prepare ingredients: leftover noodles, cucumber, bacon, eggs, corn kernels.
2.
Shred the cucumber and bacon and set aside.
3.
Sprinkle a little salt and sesame oil into the remaining noodles and stir well.
4.
Put a spoonful of cooking oil in a non-stick pan, heat the pan with cool oil, then spread the remaining noodles evenly on the bottom of the pan, then spread the bacon and cucumber shreds, and fry on low heat.
5.
Beat in an egg in the middle, sprinkle with corn kernels and an appropriate amount of crushed black pepper, cover the pan and fry for 8 minutes at minimum heat. (The specific time depends on the situation of your own fire, as long as the bottom of the pot is not sticky)
6.
Separate an egg in a bowl, pour it evenly along the edge of the pot, let the egg liquid evenly blend into the noodles, continue to fry the egg liquid to solidify, you can get out of the pot, just pour it directly into the plate, because the egg It has completely solidified so there is no need to worry about the noodles falling apart, and because of the non-stick pan, the whole noodle omelet is intact. (If you like tomato sauce, you can add some tomato sauce, or other favorites can also be used)
Tips:
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